Pumpkin Pancakes

What is autumn without pumpkin pancakes? Best served with butter, maple syrup, and a Halloween movie.

PREP: 10 min | COOK: 15 min | Serves 2

INGREDIENTS: 

• 2 tbs melted butter (unsalted) (plus extra for cooking)

• 1/2 cup pumpkin puree

• 1 egg

• 1/2 cup milk

• 1 cup flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 cup brown sugar

INSTRUCTIONS: 

• Whisk the wet ingredients in a mixing bowl adding the egg last.

• In another bowl, combine the dry ingredients. Then, slowly whisk in the dry mixture into the bowl with the wet pumpkin mixture.

• In a pan on low heat, add 1-2 tbs of butter to melt before adding your pancake mixture.

• Portion into four small pancakes or two large pancakes. Flip once small bubbles form on the batter, checking regularly to ensure they don’t burn. Serve with butter and maple syrup.