How To Streamline Your Cooking Environment

Tips from professional chefs and home cooks.

Whether you're an experienced home cook or someone just starting to find their way around the kitchen, efficiency is key to stress-free cooking. These simple strategies will help you stay organized, keep messes at bay, and elevate your culinary workflow.

1. Garbage Bowl

Save yourself multiple trips to the trash by keeping a designated garbage bowl nearby on the counter. As you prep, toss in scraps like vegetable peels, eggshells, or packaging. Not only does this speed things up, but it also keeps your workspace tidy and free from unnecessary clutter.

2. Sheet Tray for Materials and Dirty Utensils

A sheet tray is a game-changer for organization. Use one to gather all your cooking materials—ingredients, tools, or spices—in one spot before you start. It also serves as a convenient place to collect dirty utensils and dishes as you cook, keeping your countertops clear and easy to wipe down.

3. Clean As You Go

The golden rule of kitchen efficiency: clean as you go. Wash cutting boards, bowls, and utensils when you’re between steps or waiting on a simmer. This prevents an overwhelming pile of dishes at the end of the meal.

4. Separate Bowls to Portion Out Ingredients for Easy Access

Before you start cooking, portion out your ingredients into separate bowls. This practice, often referred to as "mise en place," helps you avoid scrambling for items mid-recipe. It also ensures accuracy, keeps you focused, and helps prevent overlooked steps.

5. Rags On Deck

Always have a stash of clean rags or kitchen towels on hand for quick cleanups. From wiping spills to handling hot pots, rags are more versatile and sustainable than reaching for endless paper towels. Keep a few draped over your apron or at the ready on your countertop.

6. Different Cutting Boards for Non-Fragrant Foods

Certain ingredients, like garlic, onions, or fish, leave behind strong odors that can transfer to other foods. Use separate cutting boards for fragrant and non-fragrant items to avoid unwanted flavor mingling.

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