Start combating the hangover before it hits by using coconut water as a hydrating mixer. The sweet and refreshing taste goes perfectly with RumChata.
PREP: 5 minutes | COOK: 0 minutes | Serves 1
INGREDIENTS:
1/2 part Tequila
2 parts RumChata
2 parts Coconut Water (Harmless Harvest)
Juice from 1/2 lime (plus a lime slice for garnish)
Drizzle of agave (for garnish)
Sprinkle of Demerara sugar (for garnish)
Sprinkle of cinnamon (for garnish)
INSTRUCTIONS:
To a cocktail shaker filled with ice, add all liquid ingredients. Shake until the shaker is frosty and ice cold.
Before pouring into a glass, drizzle agave onto a small plate and cover the rim of the glass. Next, combine the Demerara sugar and cinnamon. Coat the rim of the glass in cinnamon-sugar mixture.
Pour cocktail into glass, garnish with a lime slice, and enjoy!
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