Candied Fig Martini

Toast to the season with this refreshing yet comforting sip.

PREP: 5 min | Serves 1

INGREDIENTS: 

• Figs in syrup (preferably Koy)

• 1/2 oz fig syrup

• 3 oz gin

• Juice from 1 lemon

• 1 candied fig (garnish)

INSTRUCTIONS: 

• Place your martini glass into the freezer while preparing (optional). Then, add all ingredients to a shaker filled with ice.

• Shake for about one minute until the shaker is icy.

• Pour into a glass and garnish with a candied fig from the jar.